Showing posts with label Risotto Seanese. Show all posts
Showing posts with label Risotto Seanese. Show all posts

Sunday, October 06, 2013

Risotto Seanese

Voilà, the ingredients for Risotto Seanese.
Well, almost.
You do, of course, need Risotto Rice,
white wine, (sea-) salt, pepper and Parmeggiano.

Not in the picture: vegetable stock.
In lieu thereof the cod which went with today's risotto.